Our Beef

The story of our Steak & Seafood

At Sixteen Front we take pride in everything we do especially our fresh seafood and beef. Our Certified Angus Beef or CAB program is wet aged in house for a minimum of 35 days, then dry aged an additional 10 days. Our chef then tailors the meat to ensure you, our valued guest, the highest quality possible. It is this attention to detail that sets us apart.