Our Menu
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16F BURGER
House made Angus beef burger topped with applewood-smoked cheddar, maple smoked bacon, lettuce, tomato, red onion and roasted red pepper aioli on a sesame seed bun
MAPLE, PEAR & STILTON
SALAD
Fresh mixed greens with toasted walnuts vinaigrette topped with crumbled stilton cheese and bosc pear
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SHRIMP ARRABIATA
Succulent sauteed shrimp in a spicy arrabiata sauce tossed with red onion and cherry tomatoes
NEW YORK STRIPLOIN STEAK
10 oz NY striploin served with wild mushroom medley and coated with cognac and four peppercorn sauce
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DUO OF SHRIMP
Our classic shrimp, featuring Chef Nathan's tequila cocktail sauce and crispy coconut shrimp with dijon honey dip
BAKED BABY BRIE
Baby brie wrapped in phyllo pastry, served with roasted garlic cloves, tomato and sweet corn relish and toasted crostinis
